Shrimp and Portabella Mushrooms wrapped in Tomato Dough – Large Agnolotti

Agnolotti (Large) - Shrimp and Portabella in Tomato Dough

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp and portobello mushrooms come together in our large agnolotti (half moon shaped) ravioli for a delicious combination.

This agnolotti is wrapped in our signature fresh egg semolina tomato dough for an exquisite finishing touch.