Artichoke and Mascarpone wrapped in Spinach Dough – Medium Agnolotti

Agnolotti (Large) - artichoke and mascarpone

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our artichoke and mascarpone medium agnolotti (half moon ravioli) is stuffed with creamy ricotta, artichoke hearts, and mascarpone cheese for a simple and delicious agnolotti.  This agnolotti is all natural and wrapped in our signature fresh egg semolina spinach dough.