Wild Mushroom wrapped in Porcini Dough – Medium Agnolotti

Mushroom agnolotti

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our wild mushroom medium agnolotti (half moon ravioli) is filled with our hand crafted, slow roasted cremini, portabella, and porcini mushrooms, ricotta and mozzarella cheese.  Just mushrooms and cheese because we don’t need to add anything more!  As always, this agnolotti is all natural and wrapped in our signature fresh egg semolina dough.