Shrimp and portobello mushrooms come together in our large agnolotti (half-moon-shaped) ravioli for a delicious combination.
This agnolotti is wrapped in our signature fresh egg semolina tomato dough for an exquisite finishing touch.
Shrimp and portobello mushrooms come together in our large agnolotti (half-moon-shaped) ravioli for a delicious combination.
This agnolotti is wrapped in our signature fresh egg semolina tomato dough for an exquisite finishing touch.