Our wild mushroom medium agnolotti (half-moon ravioli) is filled with our hand-crafted, slow roasted cremini, portabella, and porcini mushrooms, ricotta, and mozzarella cheese. Just mushrooms and cheese because we don’t need to add anything more! As always, this agnolotti is all-natural and wrapped in our signature fresh egg semolina dough.
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- About Us
- Somerville Pasta Shop (Main)
- Locations
- Restaurant Sales
- Ricotta Ravioli (Restaurants Only)
- Seafood Ravioli (Restaurants Only)
- Vegetable Ravioli (Restaurants Only)
- Fruit Ravioli (Restaurants Only)
- Long Cut Pasta (Restaurants Only)
- Short Cut Pasta (Restaurants Only)
- Tortellini – Tortelloni (Restaurants Only)
- Gnocchi (Restaurants Only)
- Manicotti, Stuffed Shells, Pasta Sheets (Restaurants Only)
- Sauces (Restaurants Only)
- Contact
- Home
- About Us
- Somerville Pasta Shop (Main)
- Locations
- Restaurant Sales
- Ricotta Ravioli (Restaurants Only)
- Seafood Ravioli (Restaurants Only)
- Vegetable Ravioli (Restaurants Only)
- Fruit Ravioli (Restaurants Only)
- Long Cut Pasta (Restaurants Only)
- Short Cut Pasta (Restaurants Only)
- Tortellini – Tortelloni (Restaurants Only)
- Gnocchi (Restaurants Only)
- Manicotti, Stuffed Shells, Pasta Sheets (Restaurants Only)
- Sauces (Restaurants Only)
- Contact