Delicious Vegetable Pastas Available to Chefs
Our filled vegetable collection includes our wild mushroom raviolis in 3 shapes and sizes, our artichoke and mascarpone agnolotti (half moon ravioli), our roasted vegetable large agnolotti, our smoked mozzarella and basil medium agnolotti, our spinach and garlic agnolotti, our asparagus large agnolotti, our roasted eggplant triangoli (triangle shaped ravioli), our sun dried tomato and mascarpone medium square ravioli, our artichoke and fontina medium square ravioli, our ricotta and spinach medium square ravioli with a zebra stripe, our goat cheese and roasted red pepper medium square ravioli, our roasted eggplant large square ravioli, our tomato and basil large square ravioli, our striped spinach large round ravioli, our cannelloni florentine (spinach manicotti), our spinach gnocchi, spinach tortellini, our spinach and garlic tortelloni, and finally our asparagus and ricotta tortelloni.
All of our filled ravioli, tortellini and tortelloni vegetable items are always wrapped in our signature semolina fresh egg dough and will remind you of market vegetables wrapped in pasta the way you would have made them at home.
Please see our long cut noodles for more vegetable flavors.
